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Eat pasta,
run fasta.
Our products are produced and handcrafted in small batches directly on the Mornington Peninsula.
We offer homemade vegan, egg, and filled pasta as well as a variety of incredible tasty sauces - perfectly suited for private and commercial needs.
Our pasta is made with Australian sourced semolina flour and goes through Bronze Die Extruders.

GET IN TOUCH
Interested in becoming a stockist or wanting to
find out more about our products?
For all enquiries, contact: pasta@islandpasta.com.au
Contact
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